Organizing committee

Amparo Querol
Institute of Agrochemistry and Food Technology (IATA), Spain

José Manuel Guillamon
Institute of Agrochemistry and Food Technology (IATA), Spain

Sergi Puig
Institute of Agrochemistry and Food Technology (IATA), Spain

Paloma Manzanares
Institute of Agrochemistry and Food Technology (IATA), Spain

José F. Marcos
Institute of Agrochemistry and Food Technology (IATA), Spain

Eladio Barrio Esparducer
University of Valencia, Spain

Pau Ferrer
Universitat Autònoma de Barcelona (UAB), Spain

Elia Tomás-Pejó
IMDEA, Spain

Sandra Garrigues
Institute of Agrochemistry and Food Technology (IATA), Spain

Estéfani García-Rios
Institute of Agrochemistry and Food Technology (IATA), Spain

Davis Peris
Institute of Agrochemistry and Food Technology (IATA), Spain

Roberto Pérez-Torrado
IMDEA, Spain

María Teresa Martínez-Pastor
University of Valencia, Spain

Juan Antonio Tamayo
Institute of Agrochemistry and Food Technology (IATA), Spain

Scientific Committe

Amparo Querol
Institute of Agrochemistry and Food Technology (IATA), Spain

John Morrissey
University College Cork, Ireland

Paola Branduardi
University of Milano-Bicocca, Italy

Diethard Mattanovich
BOKU University, Austria

Joseph Schacherer
University of Strasbourg, France

Patrick van Dijck
KU Leuven, Belgium

Rodrigo Ledesma-Amaro
Imperial College London, UK

Carole Camarasa
University of Montpellier-INRAE, France

Vera Meyer
Technische Universität Berlin, Germany

Eva Balsa-Canto
Institute of Marine Research (IIM-CSIC), Vigo, Spain

Antonio Di Pietro
University of Cordoba, Spain

Ronald de Vries
Luxembourg Institute of Science and Technology, Luxembourg